parato atica extra brut gran reserva ecologico CARMENER and roasted meats

and roasted meats

VIEW: Pale straw color with bright reflections

MOUTH: Full-bodied and tannic

AGEING: Fermentation at a constant temperature of 24ºC (75ºF) for 12 days in concrete tanks

dried and candied fruits

parato atica extra brut gran reserva ecologico CARMENER and roasted meatsAGING: Aged for a minimum of 30 months on the lees, providing great aromatic and palate complexity with mature fruit nuances and elegant notes from extended aging. VIEW: Straw yellow with golden copper reflections. Fine, persistent bubbles with a well maintained crown and medium tears. BOUQUET: On the nose, aromas of ripe fruits (banana, peach, baked apple), citrus, and long aging notes such as sweet spices, dried fruits (almond, walnut), dry yeast,