Grappa Tradizione 50 gradi cl 100 Discontinuous steam alembics according to

Discontinuous steam alembics according to the “Carlo Bocchino” pot still method

for another 18 months

In two French oak barriques

il periodo di maturazione finale che avviene nelle barriques utilizzate per l’affinamento del vino Sauternes

without harshness

Grappa Tradizione 50 gradi cl 100 Discontinuous steam alembics according toRAW MATERIAL Selected pomace of Barbera d'Asti Freisa and Dolcetto grapes. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. PRODUCTION Linked to the availability of pomace of the vintage. TASTING The grappa has a delicate and slightly aromatic aroma and a frank and harmonious flavour. ALCOHOLIC CONTENT 50 alc. by Vol. FORMAT CL 100