murmuri mas doix Vintage:2022 savory herbs

savory herbs

with a very persistent aftertaste

Very refreshing finish with a medium aftertaste

flavors of bakery sweets

giving it a sweeter nuance than the white

murmuri mas doix Vintage:2022 savory herbsAGING: 3 months in stainless steel tanks, in contact with the lees. VIEW: Pale straw yellow color, clear and bright. BOUQUET: Dried yellow apple with a touch of beeswax, minor lightly dried herbal notes of sage and thyme, and the slightest of floral notes. MOUTH: Very light fruit on the palate, and the wine is generally delicate overall. FOOD PAIRING: Poultry, seafood, aged cheese, and white fish. LIMITED PRODUCTION: 2. 700 numbered bottles.