Hotel Chocolat Salted Caramel Velvetised Cream Liqueur 50cl Beauty Cooking guidelines: Ideal with fish

Cooking guidelines: Ideal with fish in sauce

With freesia scented gel bars

1 spoon and 1 bib

The light weight lamellar formula

principally from the historic Grand Cru villages of Ambonnay

Hotel Chocolat Salted Caramel Velvetised Cream Liqueur 50cl Beauty Cooking guidelines: Ideal with fishHotel Chocolat Salted Caramel Velvetised Cream is made from an indulgent blend of real melted caramel milk chocolate, cacao infused vodka, lashings of fresh cream and a tingle of sea salt. The result is a deeply satisfying, velvet smooth drink that's rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. Hotel Chocolat's mission is to make the best chocolate on the planet,