C.O Jones Tequila Blanco Greek red Hazy Rays delivers a tropical

Hazy Rays delivers a tropical medley of tangerine

The wine was conceptualized to highlight the special terroir of the 'Autre-Cru' villages of Vindey and Montgeux

We start by importing the finest London Dry Gin then finish it in the same hand-selected barrels we use to age our award-winning Kentucky Straight Rye Whiskey

Perfect for a few years of cellar aging

A treat from the Cellar

C.O Jones Tequila Blanco Greek red Hazy Rays delivers a tropicalFrom the Producer: Bob Potter opened the first tequila bar in Connecticut 25 years ago after a visit to San Diego in 1998. A friend took him to Old Town where they ate at a restaurant serving over 300 tequilas, the majority of which he never heard of. After trying some great tequila at the waiters suggestion, he bought a few bottles, drinking one of them on the flight back with other passengers. It was then that he thought of the idea to open a