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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
new tastes and new styles that create trends
The Vega 90 was designed by Pastry Chef Gregory Doyen as part of the Silikomart 2022 collection
and storage in the refrigerator or freezer
La Sompex Coil è certificata IP54
How do you remove the egg from the mould after crystallisation
Stampo Teddy Bear XS 20 Silikomart pesce new tastes and new stylesThe Silikomart Teddy Bear XS 20 is a professional platinum silicone mould born from an exclusive collaboration with pastry chef Eunji Lee. It features 18 cavities of 20 ml each (total volume 360 ml), perfectly reproduces the soft lines of a reclining teddy bear and guarantees perfect demoulding on baked desserts, semi frozen creations, chocolate and glazes up to 3,000 bakes. Design signed by Eunji Lee: a teddy bear for author's pastry The silhouette
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