Nedda Sicilia DOC Nero d'Avola - Baglio Diar Lombardia spumantizzazioni ed altre tecniche (macerazione

spumantizzazioni ed altre tecniche (macerazione carbonica ed appassimento) 4 vini in degustazione (uno spumante

Questo vino bianco cremoso si presenta al palato equilibrato e complesso

Full and important body with excellent structure

golden apple

the town that gives its name to the denomination

Nedda Sicilia DOC Nero d'Avola - Baglio Diar Lombardia spumantizzazioni ed altre tecniche (macerazioneDenomination: Sicilia DOC Technical details: Nero d'Avola, 13. 5% Vol, 750ML bottle Vinification: Harvested during the nights of the first ten days of September. The grapes are destemmed and left to macerate with subsequent fermentation in steel winemakers for a duration of 7 to 10 days at a temperature of 24 degrees. After a very soft pressing, the wine ages for 5 months in barriques and 3 months in steel. Bottle aging: at least 2 months. Wine