Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Prosciutto con Osso rich in casein and nutrients

rich in casein and nutrients

aged for over 25 years in fine wooden barrels

With a delicate and fruity taste

it matures in barrels linked to the planets of the solar system

With its unmistakable aroma and delicate taste

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Prosciutto con Osso rich in casein and nutrientsThis Organic Pecorino aged in caves is a prized whole sheep's milk cheese, produced in Tuscany according to the ancient technique of aging in limestone caves. The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense, authentic, and unmistakable flavor, rich in history and tradition.