Salchichón trufado Vic Riera Mini cesta que lo adquieren en 1998

que lo adquieren en 1998 y en 2012 es promovido a Premier Grand Cru Classé “A”

in this mixed box we add some dark chocolate

This vinegar is aged in American oak casks following the Solera and Criaderas System

On the nose there are fresh balsamic notes

Very fragrant and refreshing

Salchichón trufado Vic Riera Mini cesta que lo adquieren en 1998Vic Riera truffled sausage Black winter truffles are added to the well known Vic de Casa Riera Ordeix salchichn, which together with natural drying and around 180 days of curing, give it an extraordinary flavor. It is made with the noble parts of pork ham, bacon and lean meat, sea salt, black pepper, black truffle and natural casing and is allergen free and suitable for coeliacs. Piece between 250 and 300 g