Pro-Pannacotta – 800 g Entremets Individuel // POD oligofructose = 50%

// POD oligofructose = 50% du saccharose

Perfect for detailed decorations

Exceptional Quality: Detailed design for perfect and realistic results

Ideal for Romantic and Original Creations The Silikomart Batticuore Mold is the perfect tool for pastry chefs looking to add a touch of originality and romance to their cakes and sweets

• Sweet and savory: cross-use in pastry and cooking

Pro-Pannacotta – 800 g Entremets Individuel // POD oligofructose = 50%Pro Pannacotta 800 g Sosa Ingredients Ref. 48650 The gelling agent Pro Pannacotta from Sosa is a professional powder 100% of natural origin, designed to give preparations a soft, melting, and slightly gelled texture. It is specially formulated for desserts such as pannacotta, gelled mousses, toppings, and other creations requiring a perfect hold without rigidity. Derived from red algae (carrageenan E407), this plant based gelling agent is