Calebasse à maté traditionnelle Color:Dark It completes the mini teapot

It completes the mini teapot allowing you to homogenize the tea liquor and serve the tea in bowls

Driven by the desire to rediscover the well-being and pleasure of a summer infusion

elle est produite au Japon dans la Préfecture de Gifu au centre de l’ile de Honshû

It will bring to your dishes its tender green pigment

This blend celebrates lovers

Calebasse à maté traditionnelle Color:Dark It completes the mini teapotThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.