The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower renamed it General Foods and

renamed it General Foods and through a series of acquisitions and mergers expanded the company into an industry leader known around the globe up until 1990 when it was purchased by Kraft

blends well with ironstone and classic all-white vintage dishware for a lovely layered mix-and-match aesthetic that calls out for warm Autumn foods

The gold detailing around the rim and handle bears some rub marks in a few places

A beauty from all directions

this is a fascinating look at buildings that have experienced the entire spectrum of architecture from once grand design to forlorn and crumbling rubble

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower renamed it General Foods andGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves