Parish Throws BA Imperial Stout 500ml (13%) 8%+ Each parcel of grapes was

Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks

giving the wine its distinctive name

punchy whiskey character

but not pursuing strict certification

and a flavour profile that includes red fruit

Parish Throws BA Imperial Stout 500ml (13%) 8%+ Each parcel of grapes wasIntroducing THROWS Parish's Mardi Gras King Cake inspired stout. It was aged in a sweeping blend of bourbon barrels: Elijah Craig, Wild Turkey, and Jim Beam Double Oak. After two years of rumination enclosed in spirit coated oak, Throws was dosed with Korintje Cinnamon and Ugandan Vanilla. The decadent, elusive profiles of various bourbons meet these pastry hints like the rich center of a cinnamon roll.