Taylor's 10 Year Old Tawny Port The fruit and tannins are

The fruit and tannins are perfect in

Taylor's Chip Dry Port is een uitzonderlijke droge port uit de beroemde Douro-vallei in Portugal

die sinds de jaren '90 authentieke Rhône-wijnen produceert op kalk- en kleibodems onder de Mont Ventoux

The soft tannins and a light mineral undertone contribute to the elegance of the wine

The finish is long and complex

Taylor's 10 Year Old Tawny Port The fruit and tannins areCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir mainly has elements of weathered granite and slate. VINIFICATION: After the intensive soaking period, fermentation begins course and the alcohol percentage can increase. If about 8% is the process is stopped by adding wine alcohol and the wine matures for 10 years in 630 litre oak barrels. GRAPES: touriga francesa, tinta roriz, touriga nacional ALCOHOL PERCENTAGE: 20. 00%