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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
fermenta per 10-12 giorni in acciaio inox a temperature intorno ai 30°C
they are the old family vineyards
Al naso rivela interessanti note di ciliegia e spezie
carni e formaggi Servire a: 16-18°C
A fresh and dynamic Classic Method
CHAMPAGNE JEAN-PHILIPPE BOSSER "BLANC DE BLANCS PREMIER CRU" fermenta per 10-12 giorni inFORMAT: 0. 75L GRAPE VARIETY: CHARDONNAY 100T DOSAGE: BRUT 6g l VINTAGE: SA PLACE: AOC CHAMPAGNE FRANCE ALCOHOL CONTENT: 12. 5%VOL Finesse and purity This champagne of rare finesse is produced exclusively with Chardonnay grapes, a white grape variety from Champagne, from which it takes its name Blanc de Blancs. Assembly and aging: 100% Chardonnay Premier Cru. This champagne, produced in limited quantities, benefits from a minimum cellar aging period
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