Miyabi - 5000MCD Sujihiki 240 mm Laatste kans Wash the board by hand

Wash the board by hand in lukewarm water and a mild soap solution

professional look

The sharp serrated edge allows you to effortlessly slice through crispy crusts and soft centers

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Thermolon™ ceramic non-stick coating reinforced with diamonds : Extremely strong ceramic non-stick coating without PFAS or other harmful substances

Miyabi - 5000MCD Sujihiki 240 mm Laatste kans Wash the board by handThe Miyabi 5000MCD Sujihiki 240 mm is a refined Japanese knife that comes from an age old tradition of forging samurai swords. A Sujihiki knife is a large knife, which is ideal for working with larger pieces of meat or fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it