Zephyr Wells Trousseau Willamette Valley, 2025 brut It undergoes a semi-carbonic maceration

It undergoes a semi-carbonic maceration for about a month

this wine boasts lush ripe fruit flavors

Sometimes pollen or an extract of bee larvae (similar to 'royal jelly') is added to the brew

a combination that produces juicy

treacle and cherry

Zephyr Wells Trousseau Willamette Valley, 2025 brut It undergoes a semi-carbonic macerationBurgundian origins bring some very serious winemaking to the Willamette Valley. Anne Sery, whose family owns vineyards in the Cte de Nuits, brings her experience making Pinot Noir with her own family and greats like Domaine Hubert Lignier State side, gifting us some beautifully creative twists on typical Oregon. Her Trousseau is an excellent demonstration of her eye for potential, drawing out brilliant, ripe red fruit, fresh herbs, and a subtle spice