Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958 polynesian - For cooks in a

- For cooks in a hurry

these cups were made by National Ivory in the 1920's

5" inches (length) x 10" inches (width)

5" inches x 1

Canonsburg always stayed on top of new and inventive manufacturing techniques

Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958 polynesian - For cooks in aFounded in 1892, this cookbook shares the recipes of Lee's Restaurant, New York City's oldest family run restaurant in Chinatown {HISTORY} If you lived in New York City during the early to mid 1960s you might have been familiar with Lee's Restaurant on the corner of Mott and Pell Streets in Chinatown. Reputed to be the oldest Chinese restaurant in NYC, first opened in 1892 by Hong Lee, it was continuously run by generations of the Lee family until it