1730 Vinagre de Jerez Reserva 0.375L show-gold-terroir-wine-from-Jerez Poor soil of granite and

Poor soil of granite and sand at an altitude of 900 meters

simultaneously ripe and fresh

Gevolgd door 4 maanden rijping op Franse eiken vaten van 225L

This MV brings the best of the various grape varieties to the fore: the fleshy Syrah

steenachtige terrein

1730 Vinagre de Jerez Reserva 0.375L show-gold-terroir-wine-from-Jerez Poor soil of granite andSherry vinegar from 100% Palomino from wine originally intended for Palomino sherry. The production process that turns wine into vinegar takes place in two stages: bacteria in the sherry casks ensure that the alcohol is converted into acetic acid, and then this process is taken further by ageing the wine oxidatively. This sherry has spent at least 30 years in 500 litre, American oak sherry barrels in a traditional solera system. The sherry vinegar