andre regin riesling alsace grand cru altenberg de wolxheim priorat or creamy dishes

or creamy dishes

MOUTH: Silky and "buttery" texture with light bread and spice (gingerbread) notes

with aromas of ripe red fruits

and then the wine is aged on lees for 6 months in 500 or 225-liter barrels

fruity aroma with a significant presence of aniseed and herbs

andre regin riesling alsace grand cru altenberg de wolxheim priorat or creamy dishesVIEW: Intense yellow with golden reflections, showcasing a vibrant and elegant hue. BOUQUET: The nose is already well developed, revealing notes of acacia, jasmine, and white flowers. This elegant and complex aroma is complemented by subtle hints of citrus and fruit paste, such as quince. MOUTH: Initially marked by refreshing acidity, the palate quickly transitions to a rich, ripe texture with remarkable creaminess. The mid palate is opulent, while