Negretti Barolo 'Bricco Ambrogio' 2020 Sustainable agriculture in winemaking The monastrell grape is also

The monastrell grape is also very well adapted to local conditions and produces convincing wines

Aromas of green apple with suggestions of lemon

The concentration of fruit combined with a long aging

This is followed by aging in French oak (225L) for 6 months and 18 months in Austrian oak (2500L)

powerful in color and full of natural extracts

Negretti Barolo 'Bricco Ambrogio' 2020 Sustainable agriculture in winemaking The monastrell grape is alsoBarolo Bricco Ambrogio is amaranth red with ruby reflections. It shows a concentrated complexity, diffusing ripe raspberries, woody aromas, bitter orange peel and black peppercorns in the nose. On the palate, it is warm, powerful but able to touch all key points on the palate, sensitive to its thick tannic structure. About the vineyard Negretti includes 13 hectares of vineyards in La Morra, Monforte d'Alba and Roddi. The wines are made exclusively