Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi Bring excellence to the table

Bring excellence to the table with 18-month Prosciutto di Parma

35 kg) paired with Traditional Balsamic Vinegar of Modena "Affinato " aged for over 12 years

Made with high-quality milk from the hills of Parma

it is ideal for a healthy and balanced diet

Ogni ortaggio viene raccolto a mano e lavorato "Come Una Volta" per offrire una Giardiniera croccante e saporita

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi Bring excellence to the tableProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.