Hojicha Nori - Latte - Poeder Format:Stay-fresh pouch 500 grams tea powder Temperature: 80-90°C Infusion: 2-3 min

Temperature: 80-90°C Infusion: 2-3 min

- 1x Tea pot

-Other CiTea tea caddies do not fit on this tray

Generous glass tea pot with removable fine mesh stainless steel infuser

Traditional

Hojicha Nori - Latte - Poeder Format:Stay-fresh pouch 500 grams tea powder Temperature: 80-90°C Infusion: 2-3 minAmount 500 grams Ingredients Japanese green tea Find two Hojicha recipes below Hojicha Latte Recipe (Step by Step) Warm your mug Rinse your mug with hot water, then discard. Make the hojicha base Add 2 g hojicha powder (about 1 tsp) to a bowl or shaker. Pour in 11 oz hot water (175185F). Whisk until smooth Whisk with a bamboo whisk or small whisk for 1520 seconds until smooth and lightly frothy. Heat and froth the milk Heat 7 oz milk or plant based