50 lb Briess Pale Ale Type_Corker Perform yeast experiments - split

Perform yeast experiments - split a batch of beer into five 1 gal batches and ferment them with different yeast strains

Note that the gas-in adapter has a small line cut into the body of the adapter where the bev-out adapter is smooth

designed for lifetime longevity

Tri-Clamp connection

makes it the go-to choice for smaller scale operations

50 lb Briess Pale Ale Type_Corker Perform yeast experiments - splitMalt Type: Base Grain Origin: North America Wort Color: 3. 5 Lovibond (7. 7 EBC) Protein: 11. 7% Moisture: 4. 0% max. Extract (dry): 80. 0% min. Diastatic Power: 85 Lintner Usage: 100% max. Briess Pale Ale is an American, ale style base malt. It has a rich malt flavor with hints of biscuit and nut, and contributes a rich, golden color to wort. Made from 2 row barley varieties, Briess Pale Ale has a slightly lower protein content and a slightly higher