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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
Reserve from the case
Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
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The Turkey and the Wolf Cookbook 12.29.22 special daysDetails Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his familys holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger than life interpretations of down home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chiploaded fried bologna
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