'Aka' Junmai Ginjo Yamahai Bodegas Moraza Without losing the dry mineral

Without losing the dry mineral earth characteristics synonymous with Lowland Tequila

A passage in oak enriches the profile with elegant and well-integrated spice

Both are farmed organically and fermented naturally in open-top wooden vats (a decidedly traditional approach)

- Domaine Simha

This whisky can be enjoyed neat

'Aka' Junmai Ginjo Yamahai Bodegas Moraza Without losing the dry mineralSake 15. 0% ABV 720ml AKA (Red) is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami. Yamahai Junmai Ginjo Masumi No. 7 Yeast Rice polished to 55% remaining Masumi