Mélange à chocolat chaud - Chocolat noir 100% avoine A forest-boreal finish : The

A forest-boreal finish : The wintergreen tea adds a slightly minty freshness that balances the indulgence of the chocolate and fruit

I had no access to coffee

The whole is coated in our dark chocolate

natural flavors : Freeze-dried bananas retain the pure

a wild Quebec plant also known as boreal vanilla

Mélange à chocolat chaud - Chocolat noir 100% avoine A forest-boreal finish : TheOn a trip to the depths of the equatorial Amazon, I had no access to coffee. So every morning, I made myself a hot chocolate. It was my little morning ritual. Boil some rainwater, add some chocolate from my big block of 100% chocolate, add some spices and drink my nectar in the hammock near the banana and cocoa trees. The hammock and the landscape are not included with this product, but if you close your eyes while drinking it, you can easily get