Hoji Tencha Nouveautés It is called chahai in

It is called chahai in the gong fu cha ritual

this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors

It is composed of :

Roasting is an age-old process for hot beverages

characterized by toasty woody notes that add body

Hoji Tencha Nouveautés It is called chahai inGreen tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of Azuma Tea Farm roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!