El Jolgorio Ancestral Tobasiche Mezcal Oak Knoll if you will

if you will

This “prickly wine” is made from free-run juice that has undergone

with razor sharp acidity

and goes down like water

typical of Barbera

El Jolgorio Ancestral Tobasiche Mezcal Oak Knoll if you willEl Jolgorio Ancestral Tobasiche Mezcal opens with an expressive nose of roasted agave, fresh herbs, and damp earth, layered with notes of citrus peel, green pepper, and wildflowers. On the palate, it is rich yet remarkably elegant, revealing flavors of sweet cooked agave, mineral driven salinity, black pepper, and subtle hints of olive, eucalyptus, and smoky mesquite. The ancestral production method lends a soft, textured mouthfeel and a restrained,