COLTELLO ARROSTO CM22 FORGIATO MANICO NERO coltello arrosto in which case indirect cooking

in which case indirect cooking will be carried out and then at the end a step of Direct Cooking to make the outside more colourful and crispy

white meat

between two appliances or even inside a cabinet

light and easy to handle ceramic blades retain their cutting capacity much longer than steel

An antibacterial cutting board with anti-slip silicone inserts

COLTELLO ARROSTO CM22 FORGIATO MANICO NERO coltello arrosto in which case indirect cookingKitchen roast knife, forged, made of special tempered 1. 4116 Molybdenum Vanadium steel, elegant and anatomical POM resin handle with stainless steel rivets. This knife with a 22 cm long, low blade is suitable for cutting roast meats, certain types of cold cuts and large vegetables such as watermelons and popons that require a sufficiently long blade. The superior steel quality guarantees a precise and smooth cut and excellent sharpness durability. It