Coupelle Warizansho 割山椒 Sakai Takayuki Important :

Important :

This bowl can be used at the table to present salt and condiments

“Happiness in chance”

Thank you for your understanding and cooperation

fr en indiquant le nom de l’émetteur du bon cadeau

Coupelle Warizansho 割山椒 Sakai Takayuki Important :Cup by Taku Kiyama, ceramic artist based in Fukuoka, Japan. The Warizansho () is a typical form of Japanese tableware, a small dish shaped like the berry of sansho (a highly aromatic pepper used in Asian cuisine). The structure reveals the food inside through a slit, and this cutout is placed in a depression in front of it. The seemingly invisible structure gives us desire and inspiration. The glaze used for this series is a celadon crackle (), it