Barao Native Chimarrao Gemiddeld Because this gourd is made

Because this gourd is made of stainless steel

dust-free drinking

Schenk water van ongeveer 70 tot 80°C op de yerba en laat kort intrekken

This is what most Argentinians drink daily instead of coffee

Our own thermos flask has a special spout that allows you to easily fill your calabash without spilling

Barao Native Chimarrao Gemiddeld Because this gourd is madeThe "Baro" Native Yerba Mate is produced with a blend of native herbs from different regions of Paran of excellent quality. Drying is done in a belt dryer with hot air, at lower temperatures and without contact with smoke, thus obtaining the purest and freshest flavor of Yerba Mate. Vacuum packed to guarantee the freshness of flavor and color of Yerba Mate for up to 2 years. Packaging of 1 kg