5² Ph Stabilizer 40 Lb Temperature Control Can be used with the

Can be used with the copper reflux or pot still by attaching the H707 weldless bulkhead to the BrewZilla / DigiBoil distillation lid

It should be mashed at a temperature between 148-158°F for 30-60 minutes to extract the maximum amount of sugars

Natural Cork

ensuring longevity and repeated use

5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries

5² Ph Stabilizer 40 Lb Temperature Control Can be used with theFive Star ProductsFor Master Brewers Home Brewers & General Line Cleaning52pH StabilizerOptimizes the enzymatic activity of your malt and he lps clarify wortSize: 40 lbs Helps control the pH of your brew ing water under any conditions More consistent hop usage in the boil Reduc e scaling and mineral deposition in the lauter