Stabilisant Épaississant Flaxfiber – 600 g recette-layer-cake then gradually incorporate the other

then gradually incorporate the other phase while mixing

Cold Resistance: Freezable and thawable product without texture loss or water release (anti-syneresis)

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Demolding: Once the chocolate has solidified

rich creamy fillings

Stabilisant Épaississant Flaxfiber – 600 g recette-layer-cake then gradually incorporate the otherFlaxfiber Stabilizer Thickener 600 g Sosa High performance fibers derived from flax seeds The Flaxfiber Sosa is a natural thickener and stabilizer made from fibers extracted from brown and blond flax seeds(Linum usitatissimum L.). Composed of cellulose, lignin (insoluble fibers) and mucilage (soluble fibers), it helps improve structure, aeration, stability, and creaminess of many sweet or savory preparations. It is an ideal alternative to xanthan gum