S4 - Huile de sésame torréfiée - Bangyudang Sauce Soja Widely used in Asian cuisine

Widely used in Asian cuisine

The result remains true to the flavors of traditional nurungji while offering a more complex taste experience

1 teaspoon sugar

and slow artisanal processing

or for adding a tangy and subtle note to your Asian dishes

S4 - Huile de sésame torréfiée - Bangyudang Sauce Soja Widely used in Asian cuisineThis sesame oil, roasted in Korea by Bangyudang from carefully selected seeds, develops a deep and round toasted aroma what Koreans call goh soh, the quintessential toasted flavor. 100% sesame, amber color, well defined character. How to use this sesame oil? It is used as a finishing oil, never for cooking. A few drops on bibimbap, seasoned spinach, or a bowl of white rice are enough to completely change the dimension of the dish. Beyond Korean