Montesicci Nasco di Cagliari Magnum granazza excellent with traditional dishes such

excellent with traditional dishes such as roast lamb and spit-roasted pig

per avviare la fermentazione alcolica

GRAPES: Aromatic white grapes typical of the Sanluri area

Then it enters French oak barriques

I Giganti Bianco Tharros IGT is the label for you

Montesicci Nasco di Cagliari Magnum granazza excellent with traditional dishes suchMAGNUM FORMAT 1. 5 LT WOODEN BOX INCLUDED GRAPE I am born ALCOHOL CONTENT 14. 5% ORIGIN The area surrounding the winery is characterised by medium textured soils composed of clayey limestone of Miocene origin, medium hilly position, sub arid climate. PROCESSING After a cold maceration on the skins for one night, the must is left to rest for 12 hours at a low temperature to be able to delicately clarify it. Inoculation with selected yeasts from the