Pâte Concentrée d'Orange - 1,5 kg maïs lyophilisé clay modeling

clay modeling

It is a natural phenomenon of oxidation and slow separation of fatty and sugary components

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Avec sa qualité exceptionnelle

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Pâte Concentrée d'Orange - 1,5 kg maïs lyophilisé clay modelingThe Sosa Concentrated Orange Paste condenses the taste of orange into a natural paste ready to dose. It flavors creams, whipped ganaches, mousses, ice creams, and madeleine batters with consistent intensity, without adding water or destabilizing your textures, unlike juice or fresh zest. Features Concentrated natural orange paste Indicative dosage: 30 to 80 g per kg of preparation depending on desired intensity Professional 1. 5 kg box Storage: