Tagliatelles à la truffe noire du Périgord 2,1% B2B-product in Dordogne

in Dordogne

in order to preserve the freshness of the truffles during transport

car elle permet son utilisation en cuisson dans des recettes chaudes sans risque d’altérer le goût des aliments cuisinés

It is completed by the presence of our "Maison" break

Profitez de ce mets d'exception quand vous le souhaitez

Tagliatelles à la truffe noire du Périgord 2,1% B2B-product in DordogneThe black truffle tagliatelle are made from rigorously selected ingredients. The Tuber melanosporum juice present in the black truffle tagliatelle recipe comes from the first cooking of our truffles . Its strong aromatic intensity comes from the fact that it is not diluted with water during its preparation, hence its 100% tuber melanosporum composition. It is completed by the presence of our "Maison" break . The Maison Henras black truffle tagliatelle