Stampo Voluptè Pavoni Arcos Developed in collaboration with Michelin-starred

Developed in collaboration with Michelin-starred chefs and internationally renowned pastry masters — Paolo Griffa

The coloured sphere at the base is hand-blown by Venetian master glassmakers

È sufficiente rimuovere la lama usurata e inserire una nuova lama di ricambio

Materiale naturalmente resistente e sostenibile

which facilitates rapid and effective sanitation in the rhythm of a professional foodservice kitchen

Stampo Voluptè Pavoni Arcos Developed in collaboration with Michelin-starredThe Pavoni Volupt PX43108 is a 100% platinum silicone mould from the Pavoflex line, developed in collaboration with pastry chef Maxence Barbot. Produces 20 single portions in sinuous form ( 6 cm H 5. 5 cm, 120 ml each) with flawless detail definition and unmoulding without release agents. Temperature range from 40C to +280C: suitable for conventional oven, microwave, blast chiller and professional freezer. Why Choose the Pavoni Volupt PX43108 The