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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
decori al piatto e dessert di alta pasticceria
blast chillers and refrigeration
What is the difference between platinum silicone and standard silicone
From cold mise en place to controlled cooking
solid in use
Stampo Mandala Pavoni COTTURA decori al piatto e dessertThe MANDALA GG063 silicone mould represents the excellence of the Gourmand line, born from the prestigious collaboration between Pavoni Italia and Michelin starred chef Paolo Griffa. Designed specifically for fine dining and the foodservice sector, this professional tool transforms every plate into a culinary work of art, combining geometric design inspired by traditional mandalas with professional kitchen performance. Exclusive design: 12
US$ 79.00
US$ 69.00
US$ 70.00
US$ 79.00
US$ 24.00
US$ 24.00
US$ 69.00
US$ 182.00
US$ 124.50
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