SPUMANTE ROSÉ BRUT 36 MESI METODO CLASSICO vino bianco puglia Italiamy suggests Argeo Rosé in

Italiamy suggests Argeo Rosé in accompaniment to a plate of pasta seasoned with a delicate rocket pesto: as simple as sophisticated

Refinement: alcoholic fermentation takes place with pure yeasts at controlled temperature of 19°C in large wooden barrels

Al naso il profumo è intenso con sentori di pepe

burro di montagna e sardine sotto sale

Italiamy recommends Predelli Groppello with a mixed meat grill

SPUMANTE ROSÉ BRUT 36 MESI METODO CLASSICO vino bianco puglia Italiamy suggests Argeo Rosé inBright pink in color, with fine perlage. Delicate aromas of small berries and strawberries, accompanied by notes notes of bread crust. A fresh and pleasant finish. Name: Spumante Ros Brut Grapes: Durella, Pinot Noir Production area: Val dAlpone, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: soft pressing of the whole grape and first fermentation at a controlled temperature of 14 16C Refinement: second