Torta Sbrisolona con Pistacchi Fratelli Sicilia, 400 GR igp Ingredients: type 0 wheat flour

Ingredients: type 0 wheat flour

Agrosan Distilleries

starch (wheat)

To fully enjoy its freshness and flavor

The secret is in the passion of an authentic recipe and in the wonderful flavors of Sicilian lemon peels

Torta Sbrisolona con Pistacchi Fratelli Sicilia, 400 GR igp Ingredients: type 0 wheat flourFood in Sicily presents the Sbrisolona Cake with Pistachios Fratelli Sicilia A modern reinterpretation of the Lombard dessert, the pistachio sbrisolona is rich in butter and fresh eggs. Worked by hand, to guarantee the crumbly consistency that crumbles on the palate. 400 gr Additional information Weight 400 g Expiration 7 Months Contains 1 Piece INGREDIENTS: Flour WHEAT tender type 00, BUTTER 25% (MILK), sugar, PISTACHIOS (20%), yolk of EGG, salt,