Zwilling MIYABI 4000 FC Coltello Santoku cm 18 Modello_Edo Stone-sharpen the knife to preserve

Stone-sharpen the knife to preserve its exceptional sharpness

Ice-hardened FC61 steel

Characteristics Model : Veritas

perfect for cutting meat

Casseruola alta cm

Zwilling MIYABI 4000 FC Coltello Santoku cm 18 Modello_Edo Stone-sharpen the knife to preserveThose who wish to discover the centuries old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "knife of the three virtues," is perfect for cutting meat, fish, and vegetables thanks to its 180 mm blade, sharpened on both sides. The FRIODUR blade is made of FC61 steel, double ice hardened, ensuring hardness and resistance even under intense stress. The katana sharpening, similar to that of Japanese