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USA
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- USA
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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Design by World Champion Davide Comaschi Polcarbonate mould for chocolate
Size: ø 80 mm h 21 mm
Peanut by Fabrizio Fiorani
Skyline silicone mould for log
Ø mm 40x27 H
Stampo termoformato per cioccolato Bohème KT237 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Murano Design by World Champion DavideShape size: mm 102121 h Packaging: KS53
US$ 13.99
US$ 22.99
US$ 11.99
US$ 19.99
US$ 24.99
US$ 14.99
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