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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
thanks to its lower edges that promote efficient evaporation
Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs
even with repeated use
whose toothed blades never need sharpening
Constructed from premium maple wood sourced from renewable American hardwoods
Miyabi - 5000MCD 6.5" Nakiri Knife 17cm - 34375-171 [type]Kitchen Utensils thanks to its lower edgesFor fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. The handle is made from Masur birch to give each knife a unique wood grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within
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