Fouet mousseur en inox Bodum pour latté Exclusivités a gastronomic approach to tea

a gastronomic approach to tea that can be served at the table in the same way as wine

Zairai sencha compared to a monovarietal cultivar sencha has a more woody aromatic profile with slightly more present tannins

Dans tous ces pays

the Indian tea enriched with spices from Ayurvedic medicine

I have combined lemongrass leaves and small pieces of ginger with a Japanese green tea for their detox and energizing effects

Fouet mousseur en inox Bodum pour latté Exclusivités a gastronomic approach to teaElectric whisk ideal for preparing lattes directly in a long drink glass to obtain a light foam whether with animal or vegetable milk. It is easy to clean: simply rinse the steel rod after use. It stores easily vertically. It works with 2 AA batteries not included.