Stampo Sfogliatella Pavoni home bar Stabilità in cottura: i biscotti

Stabilità in cottura: i biscotti mantengono la forma perfetta senza muoversi né attaccarsi

The thermal range from −60 °C to +230 °C allows seamless transition from rapid blast chiller to traditional oven

with no need to change moulds between production phases

Cosa si può preparare con le ricariche ISI Nitro Whip

Other shapes available on request — contact us for availability and delivery times

Stampo Sfogliatella Pavoni home bar Stabilità in cottura: i biscottiThe Pavoflex Sfogliatella PX4377 mould by Pavoni Italia is the professional kit born from collaboration with Giuseppe Amato, Executive Pastry Chef at the La Pergola restaurant (3 Michelin stars, Rome). The set includes a food grade platinum silicone mould with 12 cavities (40 30 cm, 90 ml each) and a plastic cutter, designed to reinterpret the Neapolitan sfogliatella in contemporary style with spoon served high end presentations. A reinterpretation