carpineto rosso di montepulciano Vintage:2023 Layers of spices

Layers of spices

revealing notes of acacia

FOOD PAIRING: Lightly spiced white meats and cheeses such as Camembert

it is also very good: compact

and tropical fruits

carpineto rosso di montepulciano Vintage:2023 Layers of spicesAGING: After 1012 days of skin maceration and temperature controlled fermentation, the wine is bottled at the end of spring and then aged for no less than three additional months. VIEW: Bright ruby red. BOUQUET: Intense with hints of strawberries and cherries. MOUTH: The palate is lively and fresh, with well balanced tannins. FOOD PAIRING: An excellent accompaniment to charcuterie and cold meat appetizers, white meat dishes, and soft young cheeses.