Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
It is produced from sun-ripened olives of the Frantoio cultivar
per un periodo di circa 5 anni
to satisfy every preference
cold cuts and cheese platters or as an accompaniment to selected raw ham and crunchy artisan breadsticks
give the product a unique and authentic character
SAMBUCA cioccolato con spezie It is produced from sun-ripenedProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bordiga sambuca is born from the union of selected natural ingredients: pure alpine spring water, highly soluble sugar, essential oils from fine combinations of star anise and elderflower distillate. The result is a liqueur that embodies the sweetness and warmth of the Mediterranean, while maintaining the elegance of the Piedmontese tradition. Faithful
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