Pizzoccheri/Tagliatelle Trafila in Bronzo per Pastaio Huiles déconomie dhuile che vengono utilizzate nei laboratori

che vengono utilizzate nei laboratori degli arrotini specializzati

thanks to the dual chamber heat dispersion system

It works with charcoal or also with wood

the percentage of Zirconium Oxide used

The high and robust 16 cm blade is suitable for cutting through the bones of most meats

Pizzoccheri/Tagliatelle Trafila in Bronzo per Pastaio Huiles déconomie dhuile che vengono utilizzate nei laboratoriBronze Die to Make Pizzoccheri Pizzoccheri, typical of Valtellina, are a short pasta made of buckwheat. They are paired with substantial sauces based on potatoes, cabbage and cheese, giving a unique and rustic flavor. Die specially made and optimised for Pastaio Classe Italy.